**Bohr effect** - The Bohr effect is a microbiological phenomenon stating that hemoglobin's oxygen binding affinity is inversely related both to acidity and to the concentration of carbon dioxide means that a decrease in carbon dioxide or increase in pH will result in hemoglobin picking up more oxygen and a decrease in blood pH or an increase in blood CO2 concentration will result in hemoglobin proteins releasing their loads of oxygen.
**Haldane effect** - The Haldane effect is a property of hemoglobin which says that Deoxygenation of the blood increases its ability to carry carbon dioxide.Deoxygenation of the blood increases its ability to carry carbon dioxide